MU..Sashimi?

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kona-ulua-style
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MU..Sashimi?

Post by kona-ulua-style » Tue Sep 22, 2009 6:50 am

Hello, A friend just caught a 7lb Mu...and mention "Sashimi" cut real thin......a wasbi, soy sauce mix.....sounds great!

Anyone else had the "MU" Sashimi style? .....

Aloha,

omer110
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Re: MU..Sashimi?

Post by omer110 » Tue Sep 22, 2009 9:40 am

yes. my friend from japan made a sake shoyu sauce. one of the best sashimi!
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red
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Re: MU..Sashimi?

Post by red » Sun Oct 04, 2009 11:00 am

yeah, get that firm crunchy texture like most white meat fish but also get one slightly "crabby" flavor...
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Brian F.
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Re: MU..Sashimi?

Post by Brian F. » Sun Oct 04, 2009 6:17 pm

MU..Sashimi?
YES!
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Brian F.

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huntedulua
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Re: MU..Sashimi?

Post by huntedulua » Sun Oct 04, 2009 9:01 pm

i think it's the best sashimi i had with the local reef fish.better than moi.
alot of fish has a reefy taste to it but the mu has a clean no after taste to it.
by the way, i'm a sushi chef and lived in japan for 6 years too. had many fish but gotta say, mu is the best inshore reef fish to eat. :D
i think it's the only fish i'll take home and not share it other people(that's if i catch one. :mrgreen: )

bolts
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Re: MU..Sashimi?

Post by bolts » Mon Oct 05, 2009 7:12 am

japan toro is pretty damn good

huntedulua
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Re: MU..Sashimi?

Post by huntedulua » Mon Oct 05, 2009 12:02 pm

yeah bolts come down and drop them big bucks :mrgreen:

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